Indulge in the authentic flavors of Sri Lanka with our handmade Brinjol Moju. This traditional dish is made from tender eggplant, pickled in a delicious blend of spices and vinegar, resulting in a tangy and flavorful taste that is sure to tantalize your taste buds. Our Brinjol Moju is not only tasty and delicious, but it is also vegan, making it a perfect choice for those with dietary restrictions. Made with love and care, our Brinjol Moju is a must-have for any Sri Lankan food enthusiast looking to experience the true essence of the island's cuisine. Add a jar to your next order and elevate your meals with the bold and zesty flavors of Brinjol Moju.
- Product of Sri Lanka
- Suitable for Vegans
- NO artificial colours or flavours
- NO preservatives
- Ready to Eat
Brinjol Moju (Aubergine Relish)
Brinjal (Aubergine) (53%), Vinegar (16%), Onions (12%), Garlic, Curry Leaves, Green Chilli, SOYA OIL, MUSTARD POWDER, Chilli Powder. Sugar, Coriander Powder, Permitted Preservative (E211)
Allergy Advice: Contains Soya Oil and Mustard
(Allergens in Capitals)